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ISO 22000 standard is an international standard for food safety management systems that helps your organization ensure the safety of food products throughout the entire supply chain. This standard combines planning, implementation, review and action principles with critical methods such as identifying, preventing and controlling food safety hazards. It helps your organization comply with legal requirements and customer expectations while establishing an effective food safety management system. Below we explain in more detail what is ISO 22000 standard.
The ISO 22000 standard pays special attention to important aspects such as identifying, preventing and controlling food safety hazards. These principles help organizations including yours to identify food safety related risks and provide appropriate solutions. The standard also focuses on compliance with legal requirements and customer expectations, which increases customer trust and improves the quality of your products.
The ISO 22000 standard is applicable to all organizations active in the food supply chain, from producers to distributors. This standard helps your organization ensure hygienic safety in food production throughout the supply chain, gain the trust of customers and stakeholders, and have the ability to enter and compete in the global market.
Obtaining ISO 22000 certification demonstrates your organization’s commitment to hygienic food production processes. This standard not only helps reduce health risks and food poisoning, but also increases customer trust, improves product quality and ensures compliance with important legal requirements. Organizations that obtain this standard can benefit from important advantages such as increased credibility, greater competitive power, and consequently the ability to enter and access new markets.
