What is FSSC 22000 standard? The 5.1 version

The FSSC 22000 standard Version 5.1 is an international food safety management system framework that combines ISO 22000 with additional food industry-specific requirements. Updated in 2021, this standard helps organizations ensure food safety across the entire supply chain. Below, we examine in detail about what is FSSC 22000 standard entails.

Key Requirements of FSSC 22000 Version 5.1

The FSSC 22000 standard emphasizes aspects such as prerequisite programs (PRPs), hazard analysis and critical control points (HACCP), crisis management and traceability. These requirements help your organization identify and control food safety hazards. This version also places greater emphasis on change management, food fraud and emergency preparedness.

Applications of FSSC 22000 Version 5.1

The FSSC 22000 standard applies to all organizations in the food supply chain from raw material producers to final product manufacturers. This framework is particularly essential for companies seeking GFSI (Global Food Safety Initiative) recognition. With this certification, your organization can gain international buyer confidence.

Benefits of FSSC 22000 Version 5.1 Certification

Achieving this standards certification demonstrates an organization’s commitment to the highest food safety standards. The system not only helps reduce food safety risks but also improves process efficiency and reduces waste-related costs. Certified organizations benefit from access to global markets and improved stakeholder relationships.